🥗 Съставки

• •
  3.0 chicken breasts (skinless, boneless)
• •
  2.0 shallots (sliced)
• •
  6.0 slices bacon (cooked)
• •
  0.5 cup Parmesan cheese (shredded)
• •
  2.0 tablespoons olive oil

👨‍🍳 Инструкции за приготвяне

1

1. Cut each chicken breast in half horizontally (it's easier to do when they are still partially frozen). Place chicken pieces in batches in a large plastic bag (or between two sheets of plastic wrap) and pound with a meat mallet on both sides until thin. Season with salt, pepper and garlic powder on both sides.

2

Heat half of the oil in a skillet over medium-high heat, add sliced shallots and cook until soft, about 5-7 minutes.

3

Place one piece of chicken on a flat working surface. Put a teaspoonful of cooked shallots, a slice of bacon (folded in half), and a teaspoonful of shredded Parmesan right in the middle. Roll the chicken up so that the filling is inside the roll. Repeat with the remaining chicken.

4

Heat the rest of the oil in the same skillet. Brown the rolls on all sides. Reduce the heat, cover and cook for another 5-7 minutes, until the chicken is cooked through. Serve.